Simple Way to Prepare Any-night-of-the-week Smoked salmon and zucchine risotto

Smoked salmon and zucchine risotto
Smoked salmon and zucchine risotto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon and zucchine risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon and zucchine risotto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked salmon and zucchine risotto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and zucchine risotto:
  1. Make ready 350 g risotto rice
  2. Prepare 150 g smoked salmon
  3. Prepare Half a courgette chopped
  4. Get Small chopped onion
  5. Get 1-1.2 litres hot stock
  6. Take to taste Salt
  7. Get Knob butter
  8. Make ready Olive oil
  9. Make ready Glug of white wine
Steps to make Smoked salmon and zucchine risotto:
  1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
  2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
  3. Towards end of cooking time, add some butter and stir until creamy πŸ˜€

So that is going to wrap it up with this exceptional food smoked salmon and zucchine risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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