Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Prepare For the dough
2. Make ready 200 grams All-purpose flour (See Helpful Hints)
3. Get 12 grams Olive oil
4. Take 6 grams Skim milk
5. Take 5 grams Sugar
6. Take 3 grams Salt
7. Prepare 110 ml Water
8. Make ready 3 grams Dry yeast
9. Take For the sauce:
10. Take 5 tbsp Pesto Genovese
11. Take 1 tbsp Heavy cream
12. Take 1 more than 80 grams Pizza cheese

Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

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