Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked macaroni and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked macaroni and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked macaroni and cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked macaroni and cheese:

1. Make ready kraft Macaroni and Cheese
2. Get butter
3. Get Ground beef
4. Get milk
5. Get flour
6. Make ready salt
7. Get brown sugar
8. Take chopped onion
9. Get bell pepper
10. Make ready all purpose seasoning (powder)
11. Prepare olive oil

Steps to make Baked macaroni and cheese:

1. Boil both boxes of kraft macaroni until tender with salt
2. Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
3. Heat olive oil over medium heat and brown ground beef
4. Over low heat heat butter until melted and then add flour to make a paste
5. Slowly add milk and sugar to paste, stirring constantly until in thickens
6. Add cheese mix to paste
7. Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished
8. Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
9. Bake at 350°f for 30 minutes

So that is going to wrap this up for this special food baked macaroni and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!