Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my vegetable clusters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Vegetable clusters is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Vegetable clusters is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my vegetable clusters using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Vegetable clusters:

1. Get cauliflower cut into small bits. Refer to the pic
2. Get cubed potatoes
3. Get carrots cut into 1/4 cubes
4. Make ready canned sweet corn
5. Prepare shredded spinach
6. Prepare garlic
7. Take turmeric
8. Prepare red paper flakes/masala
9. Get vegetable cooking oil
10. Take besan (Chickpea flour/Garbanzo flour/unga ya bhajia)
11. Make ready room temperature water
12. Get Baking soda
13. Get salt
14. Take

Instructions to make My Vegetable clusters:

1. When I make bhajias, I always boil my potatoes first until they are aldente (not too cooked, not raw, somewhere in the middle). This prevents your bhajias from accidentally having raw potatoes. Lord knows potatoes can be strange. In a good size medium bowl, using a spoon, mix all the vegetables, flour, spices, salt and garlic. ie Using a spoon prevents the vegetables from crushing too much.
2. This is the final result from step 1.
3. Add the oil and 1/2 cup of water and start mixing again, a little bit at a time from there on, add water until the mixture resembles a thick pancake pix or cake batter. Depending on the quality of besan flour you get, you might need more or less water, so just be cautious. But, the good thing this, when you accidentally make it a bit watery, all you have to do is add flour until you get your perfect consistency. Refer to the pic.
4. Step 4 is a trick I learnt from my mom. To make the outside of the bhajia crispy, sprinkle some baking soda, a little bit less than 1/2 teaspoon. Heat your deep frier or cooking oil in a pan on medium low, not medium high. Using an icecream scooper, or a tablespoon, scoop your batter and carefully into the oil. Dont burn yourself. Fry 3 minutes on each side, or until golden and turn. Serve them hot.

So that is going to wrap it up with this special food my vegetable clusters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!