Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto Blueberry Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto Blueberry Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Blueberry Muffins:

1. Get 16 oz cream cheese
2. Take 1/2 cup sugar substitute. I used all natural erythritol
3. Get 2 eggs
4. Make ready 1/4 tsp xanthan gum
5. Prepare 1/2 tsp vanilla
6. Prepare 1/2 cup blueberries
7. Take 1/4 cup sliced almonds

Instructions to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

So that’s going to wrap this up for this special food keto blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!