Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egyptian Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egyptian Macaroni and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Get 500 g pasta
- Take 500 g mince beef
- Get 500 ml passata
- Get Salt
- Prepare Pepper
- Prepare Mixed herbs spice
- Prepare 2 onions chopped
- Take 1 tsp garlic
- Make ready 1 cup whole milk
- Make ready 2 cups whipping cream
- Make ready 3 tbsp flour
- Take 60 g butter
- Get Turmeric spice
- Get Nutmeg spice
- Take Grated cheese
Steps to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that is going to wrap it up with this special food egyptian macaroni and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
