Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peaches and Cream Bundt Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Prepare 1 box white cake mix
2. Prepare 1 packages instant vanilla o white chocolate pudding
3. Get 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Take 1/4 cup milk
5. Prepare 1 cup sour cream or plain yogurt
6. Take 3/4 cup butter melted
7. Take 4 large eggs
8. Make ready 3 sliced peaches
9. Get 3 oz cream cheese
10. Take 1 tbsp butter
11. Take 1 cup powdered sugar
12. Make ready 3 tbsp milk

Instructions to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that is going to wrap this up with this special food peaches and cream bundt cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!