![CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti](https://img-global.cpcdn.com/recipes/5af7c19527d213c0/751x532cq70/cheesy-meaty-herby-giant-stuffed-beef-meatball-with-garlic-butter-scallions-and-mushrooms-spaghetti-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

1. Get 20 g each-Fresh Herbs (Marjoram,Thyme, Rosemary)
2. Get 40 g Chilli Powder
3. Get 20 gGarlic Powder
4. Take 40 g Smoked Paprika
5. Make ready 1/2 Large Red Onion
6. Take 1 Green Chilli
7. Make ready 50-60 g Mature Cheddar Cheese(cubed)
8. Take 500 g Steak Mince
9. Make ready 50 g Scallions
10. Take 1 Large Mushroom
11. Take Tomato(Purée, Pesto)(Desired Amount)
12. Prepare Spaghetti(Desired Amount)
13. Prepare Butter
14. Take Salt and Pepper(Seasoning)
15. Get 20 g Couscous(optional)

Steps to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

1. Prep(finely chop the herbs: break up the Mince: chop scallions and Mushroom: make garlic butter(garlic powder+butter). Note: save 1/4 of the herbs for the tomato sauce
2. Add Seasoning-Chilli Powder+Smoked Paprika-Garlic Powder
3. Add the Herbs-Onion-Couscous. Mix completely. Mould it balls and Stuff with cheese. Pre-heat oven @200’C for 5-10mins
4. Fry up Tomato Purée+Pesto with garlic powder+the herbs. Fry the meatballs(seal) too and bottom. Add leftover cheese and the sauce and place on an oven tray lined with baking paper. Place in the middle rack and oven cook for 20mins @ 200’C
5. Plating Suggestion
6. So Cheesy-😁😁😋😋😋😋

So that is going to wrap this up for this special food cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!