Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobi ke paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Ke Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gobi Ke Paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gobi ke paratha using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Ke Paratha:

1. Make ready medium size cauliflower, grated
2. Prepare oil
3. Prepare cumin seeds
4. Get fennel seeds
5. Make ready grated ginger
6. Make ready fresh red / green chilies, chopped
7. Prepare salt
8. Prepare turmeric powder
9. Get coriander powder
10. Get cumin powder
11. Take garam masala powder
12. Get coriander leaves, chopped
13. Take roasted chickpea flour
14. Make ready Dough -
15. Make ready whole wheat flour
16. Get salt
17. Prepare oil

Steps to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that’s going to wrap this up for this exceptional food gobi ke paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!