Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi ke paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Ke Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gobi Ke Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gobi ke paratha using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Ke Paratha:

1. Prepare 1 medium size cauliflower, grated
2. Make ready 1 tbsp. oil
3. Take 1/2 tsp. cumin seeds
4. Make ready 1/2 tsp. fennel seeds
5. Prepare 1 tsp. grated ginger
6. Get 1-2 fresh red / green chilies, chopped
7. Get to taste salt
8. Prepare 1/2 tsp. turmeric powder
9. Take 1/2 tsp. coriander powder
10. Prepare 1/2 tsp. cumin powder
11. Get 1/2 tsp. garam masala powder
12. Prepare handful coriander leaves, chopped
13. Make ready 2 tbsp. roasted chickpea flour
14. Make ready Dough -
15. Make ready 1 1/4 cup whole wheat flour
16. Make ready pinch salt
17. Prepare 1 tbsp. oil

Steps to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that’s going to wrap this up for this exceptional food gobi ke paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!