Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready hurst ham beens 15 bean cajun soup mix
2. Make ready medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Prepare red bell pepper diced
5. Get celery diced
6. Prepare garlic minced
7. Prepare Seasoning packet from beans
8. Get parsley
9. Get filtered water
10. Take chicken broth
11. Make ready ham hock
12. Prepare each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Take petite diced tomatoes don't drain
15. Take Italian seasonings
16. Make ready sea salt
17. Prepare black pepper
18. Prepare butter
19. Take For rice 👇
20. Get white instant rice
21. Make ready filtered water
22. Take sea salt
23. Prepare pepper
24. Prepare garlic powder
25. Prepare butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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