Recipe of Speedy Garlic fried rice

Garlic fried rice
Garlic fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic fried rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic fried rice:
  1. Take 2 cups rice (soaked in water half hour before boiling)
  2. Take 1 tbsp chopped garlic
  3. Get 1 egg
  4. Get 1 medium spring onion
  5. Take 1 tsp black pepper
  6. Prepare 1 tsp white pepper
  7. Take 2 tbsp worcestershire sauce
  8. Prepare 1/4 cup oil
Steps to make Garlic fried rice:
  1. Soaked rice.
  2. In a pan add much water for boiling rice. Add 1 tsp white vinegar & 1 tsp oil.
  3. Add rice in lukewarm water. Boil the rice 3/4 done. 1/4 rice must be uncooked. Drained the water & set a side.
  4. Put all the ingredients at one place.
  5. In a pan heat oil add chopped garlic & fry garlic for some seconds then add beaten egg. Cook for 1-2 minutes.
  6. Then add spring onion rice & worcestershire sauce.
  7. Now add black pepper, white pepper, salt & mix well.
  8. Dish out it & enjoy with manchurian, mongolian chicken, szechuan chicken.

So that’s going to wrap this up with this exceptional food garlic fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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