Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Prepare green bell pepper diced
4. Prepare red bell pepper diced
5. Take celery diced
6. Get garlic minced
7. Take Seasoning packet from beans
8. Make ready parsley
9. Take filtered water
10. Take chicken broth
11. Take ham hock
12. Get each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Get petite diced tomatoes don't drain
15. Take Italian seasonings
16. Prepare sea salt
17. Prepare black pepper
18. Get butter
19. Prepare For rice 👇
20. Take white instant rice
21. Get filtered water
22. Prepare sea salt
23. Get pepper
24. Prepare garlic powder
25. Make ready butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that’s going to wrap this up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!