Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Take 1 medium white or yellow onion diced
3. Get 1/2 green bell pepper diced
4. Get 1/2 red bell pepper diced
5. Make ready 3/4 cup celery diced
6. Take 3 cloves garlic minced
7. Prepare Seasoning packet from beans
8. Make ready 2 tablespoons parsley
9. Get 4 cups filtered water
10. Make ready 4 cups chicken broth
11. Make ready 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Get 2 teaspoons Italian seasonings
16. Make ready 1 teaspoon sea salt
17. Make ready 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Take For rice 👇
20. Get 3 cups white instant rice
21. Get 3 cups filtered water
22. Take 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Take 1 teaspoon garlic powder
25. Take 4 tablespoons butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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