Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban black beans and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cuban black beans and rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cuban black beans and rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cuban black beans and rice:

1. Make ready vegetable broth
2. Get uncooked brown rice
3. Make ready onion,chopped
4. Prepare jalapeño pepper,seeded an chopped
5. Make ready garlic,minced
6. Make ready ground cumin
7. Make ready salt
8. Make ready (about 15 ounces each) black beans, rinsed and drained
9. Prepare lime juice
10. Prepare Sour cream and chopped green onions (optional)

Steps to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that’s going to wrap this up with this special food cuban black beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!