Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Chowder is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn chowder using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Prepare 3 slice Bacon
- Get 4 1/2 tbsp Chopped onion
- Make ready 3/4 cup Celery, chopped
- Prepare 4 1/2 tbsp Green or red pepper, chopped (optional)
- Get 3 cup Water
- Take 1 1/2 cup Raw peeled potatoes, chopped
- Take 3/4 tsp Salt
- Prepare 1 tsp Paprika
- Get 4 1/2 tbsp Flour
- Take 1/4 cup Milk
- Make ready 2 1/2 cup Milk
- Make ready 2 can Whole kernel corn (17 ounces)
- Make ready 1 can Cream-style corn (17 ounces)
- Prepare 1 large Bay leaf (remove before serving)
Instructions to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
So that’s going to wrap it up for this exceptional food corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
