Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cuban black beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cuban black beans and rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cuban black beans and rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban black beans and rice:

1. Take 33/4 cups vegetable broth
2. Take 11/2 cups uncooked brown rice
3. Prepare 1 onion,chopped
4. Make ready 1 jalapeño pepper,seeded an chopped
5. Take 3 cloves garlic,minced
6. Prepare 2 teaspoons ground cumin
7. Take 1 teaspoon salt
8. Take 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Get 1 tablespoon lime juice
10. Take Sour cream and chopped green onions (optional)

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that’s going to wrap it up with this special food cuban black beans and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!