Step-by-Step Guide to Make Speedy Beef Stew

Beef Stew
Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Get 1 lb chuck roast, cut in 1" cubes
  2. Prepare 2 T chickpea or coconut flour
  3. Take 2 T EVOO
  4. Make ready 1 quart beef stock
  5. Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
  6. Get 2 tsp Italian seasoning
  7. Make ready 1 tsp ground black pepper
  8. Take 1/2 tsp sea salt
  9. Prepare 1/4 c dry red wine
  10. Get 3 T tomato paste
Instructions to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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