Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my whole life.

This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh restaurant-style fresh ramen at home! NO preservatives, NO MSG, soft noodles, and wet soup concentrate. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. You're correct if you're a touch confused at the etymology of that term.

To get started with this recipe, we must prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Take 150 grams Tofu
2. Get 50 grams Ground pork
3. Get 5 cm Japanese leek
4. Prepare 1 bunch Komatsuna
5. Take 1 1/2 tsp ●Doubanjiang
6. Take 1 tsp ●Tianmianjiang
7. Prepare 1 tsp ●Douchi
8. Prepare 1 tsp ●Ra-yu
9. Take 1 tsp Shaoxing wine (or sake if unavailable)
10. Make ready 1 clove ●Garlic (grated)
11. Prepare 1 ●Ichimi spice
12. Get 400 ml ☆Hot water (or cold)
13. Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Prepare 1 tsp ☆ Soy sauce
15. Make ready 1 Sichuan pepper (powdered)
16. Prepare 1 bundle Chinese-style noodles

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily.

So that’s going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!