Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My homemade Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My homemade Chicken Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Make ready my ingredients
- Get chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Take cup pace picante sauce
- Take cream of chicken soup
- Take soup can of water
- Prepare can chopped black olives
- Take cup chopped onions
- Prepare cups jack cheese (shredded)
- Take flour tortillas
- Get can diced chilis
- Get sour cream
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that is going to wrap this up for this special food my homemade chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
