How to Make Ultimate Sig's white bean salad

Sig's white bean salad
Sig's white bean salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's white bean salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's white bean salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's white bean salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's white bean salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's white bean salad:
  1. Get 4 tablespoons good olive oil
  2. Get 3 tablespoons water
  3. Make ready 2 teaspoon fresh squeezed lemon juice
  4. Prepare 1/2 teaspoon very fine ground garlic (or to taste)
  5. Get 1 sprig fresh rosemary (to taste)
  6. Make ready 1 sprig fresh thyme (to taste)
  7. Prepare 1 good sprinkling of chilli flakes (to taste)
  8. Prepare 1 pinch sea salt
  9. Prepare 1 can drained (375 gr)and rinsed white large beans
Instructions to make Sig's white bean salad:
  1. First stir all the wet ingredients gently together.
  2. Then add garlic to taste
  3. Strip the rosemary and thyme leaves from stems and chop the leaves finely, add the leaves to the oil and lemon mix. Add chilli flakes and season with salt, pour over beans and mix.
  4. Leave to stand for 15 to 30 minutes (or more) and enjoy
  5. This dressing also works well with puy lentils, borletti beans or other types of white beans.

So that is going to wrap it up with this exceptional food sig's white bean salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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