Easiest Way to Prepare Perfect Japanese style french toast

Japanese style french toast
Japanese style french toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style french toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese style french toast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese style french toast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style french toast:
  1. Take 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Prepare 2 eggs
  3. Take 1/4 cup fresh milk
  4. Take 1 tbsp sugar
  5. Make ready 1 tbsp mirin
  6. Take 1/2 tbsp soy sauce
Steps to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that’s going to wrap this up for this special food japanese style french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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