Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken garlic white wine cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken garlic white wine cream sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken garlic white wine cream sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken garlic white wine cream sauce:

1. Get 4 boneless skinless chicken breasts
2. Make ready 2 tbsp olive oil
3. Make ready 1/2 cup onion, chopped
4. Get 3 minced garlic cloves
5. Make ready 5-6 fresh mushrooms, sliced
6. Prepare 1/4 cup butter
7. Prepare 1/4 cup white wine
8. Take 1 dash Worcestershire sauce
9. Prepare 1 pint cooking cream (heavy or light)
10. Prepare 1 teaspoon basil
11. Prepare 1 teaspoon parsley
12. Get salt and pepper
13. Take Flour

Steps to make Chicken garlic white wine cream sauce:

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. ! Too high of a temperature will cause the cream to curdle !
6. (Optional) add flour to thicken the sauce
7. Simmer on low 20-25 minutes until done.

So that’s going to wrap this up with this special food chicken garlic white wine cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!