Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pistachio bundt cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio Bundt Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pistachio Bundt Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Bundt Cake:

1. Get 1 box (15 oz) yellow cake mix
2. Make ready 1 box (3.4 oz) pistachio pudding mix
3. Take 4 Eggs
4. Prepare 1 cup Sour cream
5. Get 1/2 cup Vegetable oil
6. Prepare 1 tsp Almond extract
7. Make ready 1/4 cup Granulated sugar
8. Get 1/4 cup Brown sugar
9. Take 1 tsp Cinnamon
10. Get 1/2 cup Chopped pistachios

Steps to make Pistachio Bundt Cake:

1. Preheat oven to 350°F
2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.

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