Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pistachio bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pistachio Bundt Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pistachio Bundt Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio Bundt Cake:

1. Make ready 1 box (15 oz) yellow cake mix
2. Get 1 box (3.4 oz) pistachio pudding mix
3. Get 4 Eggs
4. Prepare 1 cup Sour cream
5. Prepare 1/2 cup Vegetable oil
6. Prepare 1 tsp Almond extract
7. Make ready 1/4 cup Granulated sugar
8. Make ready 1/4 cup Brown sugar
9. Make ready 1 tsp Cinnamon
10. Get 1/2 cup Chopped pistachios

Instructions to make Pistachio Bundt Cake:

1. Preheat oven to 350°F
2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.

So that’s going to wrap this up for this exceptional food pistachio bundt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!