Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato chip chicken tenders. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Chip Chicken Tenders is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Chip Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. One bite into these chicken tenders and I was brought right back to the McDonald's playground with the hamburger-shaped jungle gym. The best potato chip-crusted chicken starts with selecting the right chip for the job.

To get started with this recipe, we must first prepare a few ingredients. You can have potato chip chicken tenders using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chip Chicken Tenders:

1. Take 3 lbs skinless chicken breasts
2. Get 1 bag plain potato chips
3. Get 1 bag sour cream and onion potato chips
4. Get 4 eggs
5. Get 1 cup milk
6. Prepare cooking oil
7. Take electric skillet

Mix the potato flakes and crushed chips together in a shallow dish. These Potato Chip Chicken Tenders are as easy to make as they are fun to eat! The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips.

Steps to make Potato Chip Chicken Tenders:

1. First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients.
2. Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now.
3. Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side.
4. Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips.
5. Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels.

The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips. Potato chip chicken tenders sound like it would have that perfect crisp to crunch breading. Leave the crushed potato chips in the bag. Pat the chicken dry with paper towels and season each side with salt and pepper.

So that’s going to wrap it up for this special food potato chip chicken tenders recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!