Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south african ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

South African Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. South African Ramen is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have south african ramen using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make South African Ramen:

1. Take 100 g Egg noodles cooked
2. Take 5 strips bacon soft cooked roughly chopped
3. Prepare For broth
4. Take 50 g celery finely chopped
5. Get 50 g onions grated
6. Make ready 100 ml pork broth
7. Get 100 ml beef broth
8. Take 2 teaspoons garlic grated
9. Get 1 teaspoon ginger grated
10. Take 1/2 teaspoon chill peppers chopped
11. Get 400 ml water
12. Get to taste Salt and white pepper
13. Prepare 1/2 teaspoon soy sauce reduced salt
14. Make ready 2 teaspoon oyster sauce

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Steps to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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So that is going to wrap this up for this exceptional food south african ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!