Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Kimchi Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Make ready plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Take bacon, cut into small pieces
- Get garlic, minced
- Take kimchi, cut into small pieces
- Make ready soy sauce
- Make ready salt or to taste
- Take ground white pepper or to taste
- Prepare eggs
- Get vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
So that’s going to wrap it up with this special food bacon kimchi fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
