Easiest Way to Make Speedy Smothered Chicken Liver over French Fries

Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smothered Chicken Liver over French Fries is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Get chicken livers
  3. Get flour
  4. Get ground black pepper
  5. Take ground paprika
  6. Take salt
  7. Get Gravy————
  8. Take large onion sliced
  9. Prepare ground paprika
  10. Take large carrot
  11. Get salt
  12. Make ready water
  13. Take ground black pepper
  14. Make ready granulated garlic powder
  15. Prepare French fries———-
  16. Prepare French fries
  17. Take Frying———-
  18. Get ghee / clarified butter and oil equal amount
Steps to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that is going to wrap this up for this exceptional food smothered chicken liver over french fries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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