Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb diet (ramen with shirataki noodles). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Gustong mag-ramen pero you are on a low-carb diet? Try mo itong ramen recipe ko.

Low Carb Diet (Ramen with Shirataki Noodles) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Diet (Ramen with Shirataki Noodles) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):

1. Take 60 grams Thinly sliced pork belly
2. Make ready 1 bag Bean sprouts
3. Prepare 1/2 head Lettuce
4. Prepare 1 pack Enoki mushrooms
5. Get 2 tbsp Dried wakame seaweed
6. Get 5 grams Menma
7. Take 2 Simmered boiled eggs
8. Make ready 1/2 pack Daikon radish sprouts
9. Prepare 180 grams Shirataki noodles (konnyaku noodles)
10. Get 1 tsp Garlic (finely chopped)
11. Make ready 600 ml Boiling water
12. Take 1 tbsp Oyster soy sauce
13. Get 30 grams Weipa

Drain the shirataki noodles and wash well. Low-carb, high-fat diets have been all the rage in recent years as a way to treat certain conditions and accelerate weight loss. If you're craving a slurpable noodle with texture to echo O. G. ramen, shirataki should be in your starting line-up.

Steps to make Low Carb Diet (Ramen with Shirataki Noodles):

1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

If you're craving a slurpable noodle with texture to echo O. G. ramen, shirataki should be in your starting line-up. These Japanese yam starch noodles are high in fiber. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs.

So that is going to wrap it up for this exceptional food low carb diet (ramen with shirataki noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!