Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Scallops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Garlic Scallops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Scallops:

1. Get 1 ⁄2 tablespoon olive oil
2. Prepare 1 ⁄2 onion, chopped into small dice
3. Take 2-3 garlic cloves, minced
4. Prepare 1 ⁄2 lb bay scallops (smaller ones)
5. Make ready 1/4 dry white wine
6. Prepare 3/8 cup half-and-half
7. Get 1 green onion, thinly sliced
8. Take 1 ⁄2 tablespoon fresh Basil
9. Take Steamed rice or pasta

Steps to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that is going to wrap this up with this special food creamy garlic scallops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!