Easiest Way to Prepare Perfect Rice kheer with soft and fluffy puris

Rice kheer with soft and fluffy puris
Rice kheer with soft and fluffy puris

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice kheer with soft and fluffy puris. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer with soft and fluffy puris is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice kheer with soft and fluffy puris is something that I’ve loved my whole life.

Keep stirring else it may stick at the bottom keep stirring to avoid lumps Of rice. eid milad un nabi quick and easy rice kheer with crispy puri#ricekheer#purirecipe#shaheensyedin this video I am making chawal ki. Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut. You can free style according to your taste.

To begin with this particular recipe, we must first prepare a few components. You can cook rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice kheer with soft and fluffy puris:
  1. Get 3.5 litres milk
  2. Take 3 cups evapourated milk
  3. Prepare 4-5 cups rice
  4. Prepare 2 tins condensed milk
  5. Prepare 1 tsp cardamom powder
  6. Prepare As required Almonds
  7. Make ready 1/2 cup semi crushed pistachios
  8. Take For Puris-
  9. Make ready 3 cups maida (all purpose flour)
  10. Prepare 1 cup wheat flour
  11. Get 1 1/2 tsp salt
  12. Get As required Warm water
  13. Take As required Oil for frying

Cook until rice is soft and breaks easily with a spoon or on pinching with your finger. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner consistency than American rice pudding. This is a great recipe if you don't have a lot of time but alternatively.

Instructions to make Rice kheer with soft and fluffy puris:
  1. Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve.
  2. For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. - Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. - Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. - Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame.
  3. Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break.
  4. I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly.

We almost always have those three ingredients at my house, making If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner consistency than American rice pudding. This is a great recipe if you don't have a lot of time but alternatively. These are crisp, golden and soft fluffy poori made with whole wheat flour, salt and water. Rice Poori - Made with rice flour. This Crispy Puri Recipe is different from the above basic poori recipe.

So that is going to wrap this up with this exceptional food rice kheer with soft and fluffy puris recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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