Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb leg and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Leg and Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Leg and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Leg and Rice:

1. Get 2 lb Lamb Leg
2. Prepare 1 cup Rice
3. Get 1/2 onion, chopped
4. Get 1 tsp vegetable oil
5. Get 1 Bouillon
6. Take 1 water
7. Get 1 salt
8. Get 1 tsp black pepper
9. Take 2 tsp ground cinnamon
10. Make ready 1 tbsp Ground Cardamon

Instructions to make Lamb Leg and Rice:

1. Prepare the onion and cut it in big cubes.
2. Put little oil in pot and put the onion and the cinnamon with the cardamom.
3. Cook the onion until it starts to lose its water.
4. Add the lamb leg and flip it on in the pot.
5. Add the water to cover up the lamb leg. Boil it for 1 houre
6. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
7. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
8. With the meat water cook the rice for 20 min.

So that’s going to wrap it up for this special food lamb leg and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!