Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beefy lentil and veggie soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Get lb. ground beef
2. Prepare dry green lentils, sorted and rinsed
3. Take onion diced
4. Make ready garlic cloves minced
5. Prepare red potatoes diced
6. Make ready carrots peeled and diced
7. Make ready celery stalk diced
8. Take petite diced tomatoes
9. Get 8 oz. cans tomato sauce
10. Take beef boulion cube
11. Get tomato boulion cube
12. Prepare of worchesire sauce
13. Get dried oregano to taste
14. Make ready season salt to taste
15. Make ready ground black pepper to taste
16. Get water
17. Take sugar
18. Make ready olive oil

Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image.

Steps to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks. The perfect plant-based main or side.

So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!