Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton/beef white karahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton/Beef White Karahi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton/Beef White Karahi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton/Beef White Karahi:

1. Make ready 1 Kg Beef/ Mutton
2. Prepare 2 cups Yougart
3. Make ready 1 Cup Cream
4. Prepare 6 Cloves Garlic
5. Prepare 1 Tbs Ginger paste
6. Make ready 2 Tbs Ginger thinly sliced
7. Get 2 Onions sliced
8. Take 3 Green chilies sliced
9. Prepare leaves Fresh Coriander
10. Take 2 Tbs Salt
11. Take 1 Tbs White Pepper Powder
12. Get 1/2 Tbs Black pepper powder
13. Prepare 1 Tbs Cumin Powder
14. Take 1 Tbs Coriander Powder
15. Take 1 Cup Cooking Oil
16. Take 150 ml Water

Instructions to make Mutton/Beef White Karahi:

1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
2. De pressurize Cooker and put the meat in open pot or Karahi.
3. Cook the meat until water evaporates.
4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
5. Cook untill Oil separates from meat.
6. Lower down the flame and add Yougart and cream and cook for five minutes.
7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
11. Serve the Karahi with Naan or Roti.

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