Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay style fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Malay Style Fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Style Fried rice:

1. Take Rice
2. Make ready Prawns, minced chicken
3. Make ready chili paste
4. Get mashed/blended onions
5. Take Mashed garlic and anchovies
6. Make ready Oyster sauce, soy sauce
7. Get Vegetables or Chili padi (optional)
8. Make ready Salt
9. Get Cooking oil

Steps to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap it up with this special food malay style fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!