Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick ramen noodles with stir-fried vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It's always so quick to whip up, and you can essentially use up anything and everything in your fridge - making it cheap and. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles.

Quick Ramen Noodles with Stir-Fried Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quick Ramen Noodles with Stir-Fried Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quick ramen noodles with stir-fried vegetables using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Prepare 4 servings Fresh ramen noodles (soy sauce flavor)
2. Take 1 tbsp Sesame oil
3. Make ready 400 grams Pork cut into strips
4. Get 150 grams Cabbage
5. Take 1 bag Bean sprouts
6. Make ready 50 grams Carrot
7. Take 2 tbsp ○ Sake
8. Get 1 1/2 tsp ○ Sugar
9. Make ready 2 tbsp ○ Soy sauce
10. Make ready 1 generous amount ○ Pepper
11. Make ready 1 tsp ○Doubanjiang
12. Take 2 Boiled eggs
13. Get 1 as much (to taste) Thin green onions or scallions

Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious. Not too shabby at all for this last minute. Ramen noodles are way more than a dish you at in college.

Instructions to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

Not too shabby at all for this last minute. Ramen noodles are way more than a dish you at in college. It's the base of your new favorite weeknight meal! This meal is also something the Cook until the vegetables are warm through and the skillet is sizzling. Crack eggs over the noodle mixture and stir fry vigorously until the egg is well.

So that is going to wrap this up for this exceptional food quick ramen noodles with stir-fried vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!