Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's bourbon honey glazed ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brenda's Bourbon Honey Glazed Ham is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brenda's Bourbon Honey Glazed Ham is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:

1. Take (10-pound) whole bone-in smoked ham, unsliced
2. Prepare whole cloves
3. Get ground allspice
4. Get soda or orange juice
5. Prepare Basting Sauce
6. Take bourbon or whiskey
7. Prepare clover honey
8. Take raspberry preserves
9. Take raspberry chipotle jelly
10. Take Nonstick cooking spray

Instructions to make Brenda's Bourbon Honey Glazed Ham:

1. Preheat oven to 350°F.
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

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