Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Prepare 1 lb rotisserie chicken (dark & white)
- Make ready 1 package gnocchi dumplings
- Prepare 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Make ready 1 Medium onion
- Get 2 celery stalks
- Prepare 2 carrots
- Make ready 1 cup half and half
- Prepare 4 cups fresh spinach
- Prepare 1 tablespoon Italian seasoning
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Make ready Salt & pepper (to taste)
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that’s going to wrap it up for this exceptional food creamy chicken gnocchi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


