Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brenda's bourbon honey glazed ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brenda's Bourbon Honey Glazed Ham is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brenda's Bourbon Honey Glazed Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:

1. Take 1 (10-pound) whole bone-in smoked ham, unsliced
2. Get 1 whole cloves
3. Make ready 1 tsp ground allspice
4. Prepare 1 cup soda or orange juice
5. Make ready Basting Sauce
6. Make ready 2/3 cup bourbon or whiskey
7. Prepare 1/2 cup clover honey
8. Get 1/3 cup raspberry preserves
9. Make ready 1/2 cup raspberry chipotle jelly
10. Prepare 1 Nonstick cooking spray

Steps to make Brenda's Bourbon Honey Glazed Ham:

1. Preheat oven to 350°F.
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

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