Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tagliatelle in sweet potato red curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tagliatelle In Sweet Potato Red Curry Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tagliatelle In Sweet Potato Red Curry Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tagliatelle in sweet potato red curry sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle In Sweet Potato Red Curry Sauce:

1. Get Tagliatelle or favorite pasta
2. Get Red curry paste
3. Take Ball shape sweet potato,carrot,potato,pumpkin
4. Take Chop tofu /small piece 0.5 cm size
5. Make ready Diced bell pepper red, green , onion
6. Make ready Kafir leaf / slice or no need if you don't have
7. Make ready Sweet basil
8. Take Fresh red chillies for decoration
9. Take Sugar and salt for seasoning
10. Get Coconut milk

Steps to make Tagliatelle In Sweet Potato Red Curry Sauce:

1. Two teaspoon of coconut In pot ,keep medium heat
2. Put red curry paste in an stir until get the fragrance ,add little sugar and salt
3. Follow with all ball shape sweet potato,pumpkin,potato,carrot stir
4. Adding other diced vegetables,slowly add coconut milk until finish
5. Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc.
6. Boil tagliatelle about 10 mins in hot water or until soft
7. Put in plate , decoration by balls and tofu

So that’s going to wrap this up for this exceptional food tagliatelle in sweet potato red curry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!