Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower tikka masala recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Tikka Masala Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower Tikka Masala Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Get Cauliflower Tikka-
2. Prepare cauliflower cut into large floaters
3. Make ready hung curd
4. Take chickpea four (besan or corn flour)
5. Prepare garlic paste
6. Make ready ginger paste
7. Take turmeric powder
8. Prepare red chilli powder
9. Get coriander powder
10. Take dry mango powder
11. Get salt
12. Make ready oil (mustard oil will give best result)
13. Take lemon juice
14. Take Masala Gravy-
15. Make ready tomato puree
16. Prepare finely chopped onion
17. Get ginger paste
18. Prepare garlic paste
19. Prepare bay leaf
20. Get Salt
21. Get turmeric powder
22. Prepare red chilli powder
23. Take garam masala
24. Take sugar
25. Take cashew paste
26. Prepare water
27. Make ready dry fenugreek leaves (kasuri methi)

Steps to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

So that is going to wrap this up for this special food cauliflower tikka masala recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!