How to Make Award-winning 7 vegetable and chickpea curry traybake

7 vegetable and chickpea curry traybake
7 vegetable and chickpea curry traybake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 7 vegetable and chickpea curry traybake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

7 vegetable and chickpea curry traybake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 7 vegetable and chickpea curry traybake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 7 vegetable and chickpea curry traybake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 7 vegetable and chickpea curry traybake:
  1. Make ready 2 medium carrots
  2. Get 1 red pepper
  3. Get 6 cauliflower florets
  4. Make ready 6 anya potatoes
  5. Get 2 medium onions
  6. Get Handful green beans
  7. Make ready 2 tomatoes cut into wedges
  8. Prepare Fresh coriander
  9. Make ready 2 garlic cloves sliced
  10. Prepare Thumb size ginger grated
  11. Prepare 1/2 tsp chilli flakes
  12. Get 1 tsp turmeric
  13. Take 1 tbsp tandoori spice blend
  14. Take Rice
  15. Get 200 ml coconut milk
  16. Take 400 g tin chickpeas
  17. Get Seasoning
Instructions to make 7 vegetable and chickpea curry traybake:
  1. Cut, slice and dice the vegetables and put in baking tray, coat with vegetable oil, add the garlic, ginger and spices and toss until well coated
  2. Place the tray in oven at 180 degrees until the spiced vegetables are cooked through and golden
  3. Add the coconut milk, tomatoes and tin of chickpeas to the vegetables and mix well bring careful not to breakdown the vegetables, return the tray to the oven and continue to bake until fully heated through, in the meantime cook the rice then drain and add a little turmeric, onion powder and garlic powder and mix together.
  4. Lift out curried vegetables and add fresh coriander, serve with the rice

So that’s going to wrap this up for this exceptional food 7 vegetable and chickpea curry traybake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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