Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Cauliflower Pot Roast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moroccan Cauliflower Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Prepare 2 c reduced-sodium vegetable broth
- Take 1 large head of cauliflower
- Make ready 1 onion, halved and sliced
- Take 1 garlic clove, sliced
- Get 1 (15 oz) can of chickpeas, rinsed and drained
- Make ready 3 T EVOO, divided
- Prepare 2 tsp ground coriander
- Take 1-1/2 tsp ground cumin
- Prepare 1-1/2 tsp chili powder
- Get 1 tsp turmeric
- Get 3/4 tsp sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that is going to wrap this up with this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


