Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil stew with crusty bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil stew with crusty bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentil stew with crusty bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sweet Potato & Lentil Stew with Crusty Bread. This is a lentil stew recipe I learned in Spain. The onions, garlic, and incredible smoked paprika will delight your senses and please your guests. It's too low in the photo above. Remove the bay leaves and serve with a wonderful loaf of warm, crusty bread and your favorite glass of Rioja. Look for delicious Puy lentils for this pork and pulse stew.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil stew with crusty bread:

1. Prepare dried green lentils (soaked overnight - do not use tinned)
2. Get medium sized onion diced
3. Prepare ripe tomatoes diced
4. Prepare medium sized carrots diced
5. Make ready garlic
6. Prepare ground cumin
7. Make ready ground all spice
8. Make ready ground coriander
9. Make ready bay leaves
10. Prepare paprika
11. Take olive oil
12. Take water for cooking
13. Make ready long red chillies
14. Get Salt - according to your taste
15. Get black pepper
16. Prepare Variations to stew can be made for more vegetables to be added:
17. Get small white eggplant diced
18. Get green zucchini diced
19. Get harrissa

Plus it freezes well for later. Add more water if it gets too dry. Serve with a thick slice of crusty bread! Video License Copyright all rights reserved. recipe, recipes, cook, cooking, how to cook, vegan, vegan dish, butter bean, butter beans, lentil, lentils, lentil stew, butter.

Instructions to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

Serve with a thick slice of crusty bread! Video License Copyright all rights reserved. recipe, recipes, cook, cooking, how to cook, vegan, vegan dish, butter bean, butter beans, lentil, lentils, lentil stew, butter. Season to taste with salt and pepper. Enjoy with a slice of crusty bread! Serve with crusty bread and enjoy." She has you mix the tomato paste, curry powder, and salt with a bit of water, but I found the stew more flavorful without it.

So that’s going to wrap this up for this special food lentil stew with crusty bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!