Step-by-Step Guide to Make Quick Chickpea Curry in Tomato Sauce

Chickpea Curry in Tomato Sauce
Chickpea Curry in Tomato Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea curry in tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Curry in Tomato Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chickpea Curry in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry in Tomato Sauce:
  1. Prepare 3 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Get 1 piece minced ginger
  4. Take 1 tsp salt
  5. Prepare 1/2 head cauliflower
  6. Prepare 2 large carrots
  7. Make ready 2 tbsp curry powder
  8. Make ready 1 tsp garam masala
  9. Prepare 1 pinch cayenne pepper
  10. Make ready 680 ml tomato sauce
  11. Take 398 ml cut green beans, canned
  12. Make ready 540 ml chickpeas, canned
  13. Get 1/2 cup water
  14. Prepare 1/2 lime
  15. Take 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
  1. In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  2. Add chopped cauliflower and carrots.
  3. Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  4. Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
  5. Stir in lime juice and cilantro; season with salt.
  6. Serve with rice; garnish with more cilantro, if desired.

So that is going to wrap it up with this exceptional food chickpea curry in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close