Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and potato soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef and potato soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and potato soup:

1. Prepare soup
2. Get 2 lb 93% lean ground beef
3. Take 3/4 cup onion, small dice
4. Get 2/3 cup flour
5. Take 32 oz beef stock
6. Prepare 5 medium potatoes, washed and cut into small cubes
7. Take 5 medium carrots, chopped
8. Make ready 3 celery ribs, chopped
9. Take 3 tsp dried thyme
10. Make ready 2 tsp parsley
11. Prepare 1 tsp garlic powder
12. Get 1 tbsp salt
13. Make ready 1/2 tbsp pepper
14. Take 1 1/2 cup half and half
15. Get 1 tbsp olive oil

Steps to make Beef and potato soup:

1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
2. Remove all cooked beef from pan leaving any fat rendered.
3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
5. Stir, cover and simmer for 1 hour.
6. Uncover and add in half and half. Heat thoroughly.
7. Soup should have a thicker appearance but not as thick as a full cream soup.

So that is going to wrap this up with this special food beef and potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!