Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shockingly soft fluffy dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shockingly Soft Fluffy Dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shockingly Soft Fluffy Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shockingly soft fluffy dough using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shockingly Soft Fluffy Dough:
- Prepare 260 grams Strong bread flour
- Get 35 grams Sugar
- Get 1 tsp Salt
- Take 180 grams Milk and eggs
- Make ready 1 tsp Instant dry yeast
- Make ready 50 grams Margarine
Instructions to make Shockingly Soft Fluffy Dough:
- Leave it up to the bread maker up to the first rising. Will you just barely be able to get it to gather up? Please adjust the amount of water so that it does just that.
- Rising complete.
- Let's do the finger check without leaving that up to the bread maker. If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
- This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
- Cover with a wet cloth, and let rest for 25 minutes.
- Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35°C for 40 minutes.
- Bake at 180°C for about 13 minutes. If you want to keep it white, then sprinkle the surface with bread flour and bake at 150°C for 11 minutes.
- This is the ultimate secret technique! After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
- I made tuna corn cheese bread with this dough.
So that is going to wrap it up for this exceptional food shockingly soft fluffy dough recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


