Steps to Make Speedy Slow-cooker Potato Soup

Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow-cooker Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Make ready potatoes, scrubbed and diced to 1in pieces
  2. Make ready carrot, raw and finely diced
  3. Make ready celery, finely diced
  4. Prepare onion powder
  5. Get garlic powder
  6. Make ready chicken stock
  7. Prepare diced ham or smoked pork picnic shoulder (bought precooked)
  8. Prepare evaporated milk (12oz)
  9. Get dried potato flakes (instant mashed potatoes)
  10. Make ready cream cheese (8oz, softened)
  11. Get salt and pepper to taste
Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

So that’s going to wrap it up with this special food slow-cooker potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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