Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two.

Cottage Pie (Vegan) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cottage Pie (Vegan) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):

1. Make ready Onion, finely chopped
2. Get Carrots, finely chopped
3. Prepare Garlic cloves, crushed
4. Make ready tomato purée
5. Prepare Chopped tomato (2 cans)
6. Get dried thyme
7. Make ready Dried red lentils
8. Get Vegetable stock
9. Prepare Potato, mashed
10. Prepare Spring onions
11. Get Soya mince (optional)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Steps to make Cottage Pie (Vegan):

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs.

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